Asian-Style Halibut in Parchment - Waterfront Seafood

Ingredients

• ½ small head bok choy, thinly sliced
• ½ cup julienned red pepper
• ½ cup julienned yellow pepper
• 2 Tbsp thinly julienned carrot
• 2 Tbsp thinly julienned celery
• 2 Tbsp thinly sliced onion
• 3 Tbsp low sodium soy sauce
• 1 ½ tsp rice wine vinegar
• 1 ½ tsp sesame oil
• 2 tsp grated ginger root
• 2 6 oz halibut fillets (skin removed)