tsingtao beer PIJIU YU - Legacy of Taste

Ingredients

• 2 100 - 150g sea bass/bream skin on coat with seasoned cornflour
• 1 tomato, chopped
• 1/2 red pepper, sliced
• 2 cloves garlic, roughly chopped
• 1 garlic glove, finely chopped
• 1/2 thumb ginger, finely sliced
• 1 tbsp oyster sauce
• 1/2 tbsp Light soy sauce
• 200 ml Tsingtao Beer
• 200 ml chicken stock
• 1 tsp cornflour paste (1/2 tsp water to 1/2 tsp cornflour