TSINGTAO beer spicy green beans and tofu - Legacy of Taste
Elevate your cooking with the "Wok Clock" method—organize ingredients clockwise: onion (12), garlic & ginger (3), blanched green beans (6), tofu (9), and sauce (12). Perfect mise-en-place!
Ingredients
- 1/2 red onion, finely sliced
- 300 g fine green beans
- 2 cloves garlic, bashed
- 1/2 thumb ginger, peeled and finely sliced
- 200 g firm ready fried tofu, sliced (available at most Oriental markets)
- 1 tsp chiu chou chilli oil
- 1 tbsp hoisin sauce
- 1 dash dark soy sauce
- 100 ml Tsingtao Beer
- 50 ml vegetable stock
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