TSINGTAO beer spicy green beans and tofu - Legacy of Taste

TSINGTAO beer spicy green beans and tofu - Legacy of Taste

www.legacyoftaste.com

Elevate your cooking with the "Wok Clock" method—organize ingredients clockwise: onion (12), garlic & ginger (3), blanched green beans (6), tofu (9), and sauce (12). Perfect mise-en-place!

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Ingredients

  • 1/2 red onion, finely sliced
  • 300 g fine green beans
  • 2 cloves garlic, bashed
  • 1/2 thumb ginger, peeled and finely sliced
  • 200 g firm ready fried tofu, sliced (available at most Oriental markets)
  • 1 tsp chiu chou chilli oil
  • 1 tbsp hoisin sauce
  • 1 dash dark soy sauce
  • 100 ml Tsingtao Beer
  • 50 ml vegetable stock

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