Harissa Rubbed Pork Tenderloin with Mint and Cumin Yogurt
Harissa Rubbed Pork Tenderloin with Mint and Cumin Yogurt Harissa is a North African hot chili sauce that serves as a smoky hot rub for pork tenderloin in this
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Cooking tools:
- Instant-read thermometer
- Oven
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- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/2 cup prepared harissa
- 2 pork tenderloin, trimmed and excess fat removed
- 1 tablespoon olive oil
- 1 cup plain Greek yogurt
- ¼ cup chopped fresh mint leaves
- 1 teaspoon ground cumin
- ½ teaspoon lemon juice
- Kosher salt
- freshly ground pepper
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