Cornish Pasties | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover the traditional Cornish Pasties recipe from JULIEROSE, passed down through generations. Perfect for families and meat lovers!
Keywords
- Comfort
Ingredients
- 125 grams plain flour
- 115 grams butter (& lard mixed)
- 1 pinch of salt
- 225 grams steak (cut into small cubes)
- 3 large potatoes (finely chopped)
- 1 turnip (finely chopped)
- 1 onion (peeled and chopped)
- 1 leek (finely chopped)
- 1 pinch of pepper
- 1 scoop butter
- 1 medium egg (to glaze - or milk)
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