Quince and rosewater tarts
Ingredients Method 1.Preheat the oven to 180°C (160°C fan-forced). Generously grease four 8cm-round, loose-based flan tins; place on oven tray 2.Cut the pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Tart pan
- Baking sheet
- Parchment paper
- Pie weights
- Chef's knife
- Oven
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Sifter
- Cooling rack
Ingredients
- 1 sheet frozen shortcrust pastry, thawed
- 100g purchased quince paste
- 1/2 cup (125ml) orange juice
- 3/4 cup (185g) mascarpone cheese
- 1 teaspoon rosewater
- 2 tablespoons icing sugar, sifted
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