Pork Loin With Sauerkraut And Beets - Recipes - Pickle Packers International
picklepackersinternational.org
Delightful Pork Loin with sauerkraut and pureed beets in a flavorful, easy-to-follow recipe from Pickle Packers International. Perfect for special occasions or family meals.
Ingredients
- 2 pound center cut boneless pork loin
- 1 can (15 ounces) whole beets, drained with juice reserved
- 1/2 cup dry white wine (or water)
- 2 cups drained sauerkraut
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