Slow roasted lamb with maple potatoes recipe | SA Garden and Home
This tender, melt-in-your-mouth lamb will keep your guests coming back for more.
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Ingredients
- 1.8 kilograms lamb shoulder, bone-in
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp pepper
- 3 rosemary sprigs
- 3 garlic cloves, sliced
- 1 head garlic, halved
- 2 red onions, quartered
- 1 1/2 kilograms potatoes, peeled, halved horizontally and parboiled
- 1 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp chilli flakes
- 1 garlic clove, minced
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