Vegetarian Sweet Potato Sushi Roll Recipe | Samsung Food App

Ingredients

• 1 1/2 cups uncooked white sushi rice (rinsed well)
• 2 1/4 cups water (or follow instructions on rice cooker)
• 1 tbsp rice vinegar
• 1 tsp sea salt
• Optional: 1 tbsp white sugar
• 1 large sweet potato
• 2 eggs (see notes for vegan option)
• 1/2 cup rice flour (brown or white is fine)
• 3/4 cup plain gluten free breadcrumbs or regular breadcrumbs
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1 avocado
• 1 small cucumber (sliced to thin long strips)
• 1/2 cup tahini or mayo
• 2-3 tbsp hot sauce (or to taste)
• 1/4 tsp salt
• Water to thin (amount will depend on your tahini, but about 1/2 cup)