Sweet Potato Sushi Roll for 4 Servings: Crispy and Creamy

Ingredients

• 2 cups Japanese short-grain sushi rice
• 2 1/4 cups water
• 3 tbsp rice vinegar
• 1 tbsp granulated sugar
• 1 tsp sea salt
• 2 medium sweet potatoes, peeled and cut into 1/2 inch batons
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 3 tbsp neutral oil
• 4 sheets nori
• 1 avocado, thinly sliced
• 2 tbsp toasted sesame seeds