Autumn Squash Pasta

Ingredients

• 3 pounds Acorn squash or Butternut squash
• 1 pound Penne pasta
• 1/2 cup olive oil
• 2 tablespoons Unsalted butter
• 2 large Leeks Cleaned and Coarsely Chopped
• 1/2 small Onion chopped
• 1 Clove Garlic Coarsely Chopped
• 1/2 tablespoon Coarse Sea Salt to taste
• Black pepper Freshly Milled
• 1/2 cup Dry white wine or Water
• 1/2 cup Parmesan cheese grated
• 1 tablespoon Fresh Italian parsley chopped