Johnson Estate Winery - Recipes - Turkey & Vegetable Soup

Ingredients

• 1 turkey carcass, broken into pieces
• pan juices or leftover gravy
• 12 cups water (cover carcass completely)
• 2 medium onions, chopped
• 2 ribs of celery, diced with leaves
• 1/2 cup diced carrots
• 1/2 cup well-washed leek
• 1/2 cup diced turnip
• 1 clove of garlic
• 1 tsp salt
• Bouquet garni with six springs parsley, 1⁄2 tsp thyme, and 1 bay leaf
• 2 tbsps minced onion
• 1 tbsp butter or oil
• 1/2 cup diced celery
• 1/2 cup finely chopped mushrooms
• 1 1/2 tbsps flour
• 6-7 cups of turkey stock
• 1 tsp marjoram
• salt and pepper to taste
• 1 cup cooked barley or rice
• 1 cup turkey meat
• 2 tbsps parsley