Turkey Tetrazzini
Made with leftover Thanksgiving turkey, tender angel hair noodles, and lots of parmesan cheese then baked to perfection!
Ingredients
- 20 ounces evaporated milk
- 12 ounces angel hair noodles
- Italian seasoning
- 2 cups shredded parmesan cheese
- ½ teaspoon ground black pepper
- 30 ounces cream of celery soup
- 4 cups chopped cooked turkey
- ½ teaspoon kosher salt
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