Korean-style sesame spinach salad (sigeumchi namul) | K33 Kitchen - Delicious plant-based vegan reci
Discover the flavors of Korea with K33 Kitchen's easy 15-minute sesame spinach salad. Perfect for vegan and plant-based diets. Enjoy!
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Cooking tools:
- Chef's knife
- Kitchen shears
- Cutting board
- Pot
- Stove
- Colander
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Measuring spoon
- Spoon
- Plate
Ingredients
- 200g fresh spinach
- 800ml water
- 1/2 tsp salt
- 1/2 tsp light soy sauce*
- 1/4 tsp salt
- 1 tbsp sesame oil
- 1 tbsp roasted sesame seeds
- 1 clove garlic, minced
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