Pumpkin Cornbread – Richmond InStep for Life

Ingredients

• 2 cups of fresh pumpkin, pureed
• 2 cups of unsweetened soy, coconut or almond milk
• 2 cups of honey
• 2 cups of whole wheat or kamut flour
• 2 cups of yellow corn grits
• 3 tbs. of coconut oil
• ½ cup of shredded coconut
• ½ teaspoon of baking soda
• Dash of salt
• Dash of cinnamon