T Bone Steak with Bordelaise Sauce

T Bone Steak with Bordelaise Sauce

www.jamesmartinchef.co.uk

Get your steak just right with this recipe for T Bone Steak with Bordelaise Sauce from James' steak masterclass!

View full recipe on www.jamesmartinchef.co.uk

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Cooking tools:

  • Oven
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Tongs
  • Spoon
  • Measuring cup
  • Kitchen scale
  • Plate

Ingredients

  • 2 T bone steaks
  • 25 ml olive oil
  • ½ bulb garlic
  • Few sprigs fresh thyme
  • 25g butter
  • Salt
  • pepper
  • 75g butter
  • 3 shallots, peeled and diced
  • 200ml red wine
  • 500ml beef stock

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