Sautéed Vegetable Tagliatelle

Ingredients

• 20 cups water, to boil lo mein noodles
• 8 oz lo mein or chow mein yellow noodles, fresh or dry, or substitute for spaghetti noodles
• .25 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp red wine vinegar
• 2 tbsp oil
• 4 garlic cloves, minced
• 1 inch knob of ginger, peeled, minced
• .5 red onion, thick slices
• 2 aji amarillo peppers, thick slices
• 1 red bell pepper, julienne
• 1 green bell pepper, julienne
• 2 cups cabbage, julienne
• 1 Roma tomato, wedges
• 2 cups spinach, rough chop
• Ajinomoto, to taste, optional