Spring Hill Ranch's Pork Green Chili | Just A Pinch Recipes

Name: Spring Hill Ranch's Pork Green Chili | Just A Pinch Recipes
Total time: 270 min
Ingredients: 4 tablespoon(s) lard (or vegetable or canola oil if you must), divided; 4 tablespoon(s) all-purpose flour; 2 pound(s) cubed pork (soulder, country rib meat, loin, etc.); 1/2 cup(s) finely chopped white onion (about 1/2 of a medium white onion); 4 medium cloves garlic, minced; 2 medium new mexico #6 or big jim green chiles, roasted, peeled and finely chopped (or 1 4.5-ounce can of diced green chiles); 1 or 2 medium jalapeño (or serrano for more heat) chiles, finely chopped (or 1/2 of a 3.5-ounce can chopped jalapeño chiles); 1 medium tomato, chopped; 2 cup(s) chicken broth (homemade is best, but canned will do); 1 1/2 cup(s) good water; 1 teaspoon(s) ground cumin (if you grind cumin seeds, the flavor is amazing!); 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) freshly coarse ground black pepper

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Also known as "chili verde", here is a plate of true Southwestern comfort food! Any adult that has lived in Arizona or New Mexico for more than five years and d

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Ingredients

4 tablespoon(s) lard (or vegetable or canola oil if you must), divided
4 tablespoon(s) all-purpose flour
2 pound(s) cubed pork (soulder, country rib meat, loin, etc.)
1/2 cup(s) finely chopped white onion (about 1/2 of a medium white onion)
4 medium cloves garlic, minced
2 medium new mexico #6 or big jim green chiles, roasted, peeled and finely chopped (or 1 4.5-ounce can of diced green chiles)
1 or 2 medium jalapeño (or serrano for more heat) chiles, finely chopped (or 1/2 of a 3.5-ounce can chopped jalapeño chiles)
1 medium tomato, chopped
2 cup(s) chicken broth (homemade is best, but canned will do)
1 1/2 cup(s) good water
1 teaspoon(s) ground cumin (if you grind cumin seeds, the flavor is amazing!)
1 teaspoon(s) kosher salt
1/2 teaspoon(s) freshly coarse ground black pepper