Summer Salad with Plantain Chips
Light, fresh summer salad with plantain chips and Caribbean-inspired couscous—perfect for main courses or sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Saucepan
- Measuring spoon
- Serving bowl
Ingredients
- 1 x packet of Ainsley Caribbean-inspired Couscous
- 1 little gem lettuce, chopped
- 2 spring onions, sliced
- 2 ripe vine tomatoes, deseeded and chopped
- 1 red pepper, deseeded and diced
- ½ cucumber, chopped
- 3-5 radish, sliced or chopped
- large handful of coriander leaves, chopped
- handful of mint leaves, chopped
- plantain chips, shop bought or home-made
- 2-3 tbsp olive oil
- juice and zest of ½ lime
- 1 tsp honey
- 1 clove of garlic, minced
- dash of hot sauce, to taste
- sea salt
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