Tom's Espresso Ribeye - FODMAP Everyday

Name: Tom's Espresso Ribeye - FODMAP Everyday
Ingredients: 1, 1 1/2- to 2-pound (680 g to 910 g) bone-in rib-eye steak ((about 1 1/2 inches/4 cm thick)); 1 1/2 tablespoons canola oil; 1 1/2 teaspoons flaky sea salt; 1 teaspoon black pepper; 1/3 cup (36 g) instant espresso granules; 2 teaspoons ancho chili powder; 1 tablespoon salted butter

www.fodmapeveryday.com

This Espresso ribeye is a gorgeous hunk of meat is from Valerie Bertinelli's new book, Valerie's Home Cooking. This is perfect for a low FODMAP dinner.

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Ingredients

1, 1 1/2- to 2-pound (680 g to 910 g) bone-in rib-eye steak ((about 1 1/2 inches/4 cm thick))
1 1/2 tablespoons canola oil
1 1/2 teaspoons flaky sea salt
1 teaspoon black pepper
1/3 cup (36 g) instant espresso granules
2 teaspoons ancho chili powder
1 tablespoon salted butter