Hazelnuts and orange "castagnaccio" | Visit Tuscany
A yummy castagnaccio using Garfagnana DOP chestnut flour, grated peel of one orange and chopped hazelnuts. Here is Chiara's recipe
Ingredients
- 250g of chestnut flour
- a pinch of salt
- extra virgin olive oil
- three tablespoons of chopped hazelnuts
- grated peel of one orange
- water
More Like This
Castagnaccio recipe | Visit Tuscany
visittuscany.com
Chestnut
wellness-trends.com
Castagnaccio - Christina Cooks
christinacooks.com
Castagnaccio | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canada
favuzzi.com
Castagnaccio – Traditional Tuscan Chestnut Flour Cake | FoodFlakes.com
foodflakes.com
Castagnaccio (chestnut cake) - Toscane DI Gusto
toscanedigusto.com
Castagnaccio - Bloomcooking
bloomcooking.com
Castagnaccio recipe by Arturo Dori | Visit Tuscany
visittuscany.com