Plant-Based Whole30 Veggie Pie with Mashed Potatoes - The Whole30® Program

Ingredients

• 2 tbsps extra-virgin olive oil
• 1 (10-oz) package Abbot's Butcher Ground Beef
• 1 cup sliced mushrooms
• ½ cup chopped carrots
• ½ cup chopped celery
• 2 tbsps Whole30-compatible tomato paste
• 2 tbsps Whole30-compatible Dijon mustard
• 1 tbsp coconut aminos
• 1 tsp chopped fresh rosemary
• 1 tsp chopped fresh thyme
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp coarse salt
• ½ tsp Coarse black pepper
• 1 cup Whole30-compatible vegetable broth
• 1 tbsp arrowroot powder
• 1½ lbs Yukon gold potatoes (,peeled, if desired, and halved)
• 1½ tsps coarse salt
• 2 tbsps olive oil
• ¼ cup Whole30-compatible plant-based milk
• 2 fresh sage leaves
• 2 thyme sprigs
• ⅓ cup Whole30-compatible plant-based yogurt or Whole30 Plant-Based Sour Cream ((see Tip))
• 1-2 tbsps chopped chives