Herbed Au Gratin Potatoes | Grandma Nancy's Cookbook
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 cup grated Parmesan cheese
- 2 sprigs fresh thyme, stem removed
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds baking potatoes (about 4 large) peeled and thinly sliced (see Note)
- 1/2 stick butter, melted
- 1/2 cup chopped onion
- 1 cup heavy cream
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