PARMESAN POTATOES AU GRATIN
| 2 c. grated Parmesan cheese 1 Tbsp. minced fresh thyme or 1 tsp. dried thyme 1 Tbsp. grated lemon peel 1/2 tsp. salt 1/2 tsp. pepper 2 lb.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Oven
- Aluminum foil
Ingredients
- 2 c. grated Parmesan cheese
- 1 Tbsp. minced fresh thyme or 1 tsp. dried thyme
- 1 Tbsp. grated lemon peel
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 lb. red potatoes, very thinly sliced
- 2 1/2 c. heavy whipping cream
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