Herbed Potatoes Au Gratin Recipe | Freeze Dried Garlic
If you’re looking for the ultimate potato side dish, look no further than this recipe for Herbed Potatoes Au Gratin made with Litehouse Freeze Dried Garlic!
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 1 ½ cup Heavy Cream
- 1 tsp Litehouse® Freeze Dried Garlic
- 1 tsp Litehouse® Freeze Dried Thyme
- ½ tsp Litehouse® Freeze Dried Sage
- Salt
- Ground Pepper
- 2 lbs Russet Potatoes, peeled and sliced 1/8” thick on mandolin
- ½ ea Yellow Onion, thinly sliced
- 3 cups (12 oz.) Grated Fontina Cheese
- ¼ cup (1 oz.) Grated Parmesan Cheese
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