Medieval Cookery
Source: Netherlands, 15th c. Recipe by Daniel Myers A middle-Dutch recipe for stewed venison, this is an easy and reasonably quick dish to make.
Ingredients
- 2 lbs. venison steaks
- 4 strips bacon
- 2 cups red wine
- 1 cup water
- 1 tsp. cinnamon
- 1 tsp. ginger
- pinch saffron, ground
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