Two-Step Crispy Brussels Sprouts Au Gratin Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
• 1/4 cup 60 mL milk
• 3 tbsp 45 mL all-purpose flour
• 1 tbsp 15 mL lemon juice
• 2 tsp 10 mL chopped fresh savory or thyme
• 1 tsp 5 mL garlic powder
• 1/4 tsp 1 mL salt and black pepper
• 1 1/2 lb 681 g Brussels sprouts, trimmed and quartered (or halved if small)
• 1/3 cup 80 mL finely shredded Parmesan cheese
• 2 tbsp 30 mL chopped fresh chives or green onion tops