Vegan teriyaki mushrooms with rice
A delicious vegan dish of tender teriyaki mushrooms, flavourful broccoli, and sweet carrots served over fluffy rice for a satisfying and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stryve.life.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 600g Mushrooms
- 3tsp Soy sauce
- 3tsp Cornflour
- 3tsp Sesame oil
- 3tsp Mirin
- 12tsp Soy sauce
- 12tsp Maple syrup
- 2tsp Rice vinegar
- 6tsp Mirin
- 6tsp Cornflour
- 20g Ginger
- 120ml Water
- 300g Rice
- 390ml Water
- 1/2 Broccoli
- 2 Carrot
- 4 Garlic cloves
- 8 Spring onion
- 2tsp Sesame seeds
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