Broccoli teriyaki con funghi shiitake
40 minuti Budget Vegana Passaggi della ricetta 1. Porta a bollore dell’acqua in una pentola grande.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 150 grammi di funghi shiitake, a fettine
- 200 grammi di noodles di riso
- 1 cucchiaio di olio vegetale
- 1 cipolla media, affettata finemente
- 2 spicchi d’aglio, tritati
- 1 cucchiaio di zenzero fresco, grattugiato
- 200 grammi di cime di broccoli
- 1 peperone rosso
- 100 ml di salsa teriyaki
- 2 cucchiai di salsa di soia
- 1 cucchiaio di olio di sesamo
- 1 cucchiaino di semi di sesamo (facoltativo)
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