Smoked aubergine & yogurt vol-au-vents recipe | Ottolenghi Recipes
These tangy vol-au-vents filled with smoked aubergine and yoghurt are perfect when you need to hold out for the big meal. Browse online for more.
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Ingredients
- 500ml full-fat yogurt (not the set or Greek varieties)
- salt
- black pepper
- 375g all-butter puff pastry
- 1 egg, beaten
- 6 small-medium aubergines
- 1 clove garlic, crushed
- 3 tbsp parsley leaves, roughly chopped
- 3 tbsp lemon juice
- 1 pomegranate
- 1 tsp black sesame seeds
- 1 tbsp olive oil
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