Smoked Aubergine and Yogurt Vol-Au-Vents
These aubergine vol-au-vents make for the perfect party dish.
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Cooking tools:
- Pastry brush
- Colander
- Grill
- Oven
- Refrigerator
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 pinch Black Pepper
- 1 Fresh Egg beaten
- 1 clove Garlic crushed
- 3 tbsp Lemon Juice
- 500 ml Natural Yogurt full-fat
- 1 tbsp Olive Oil
- 1 pinch Salt
- 1 tsp Sesame Seeds
- 6 SuperValu Aubergine (small or medium)
- 3 tbsp SuperValu Fresh Parsley chopped
- 1 SuperValu Pomegranate seeds only
- 8 Vol-au-vent Cases
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