Smokey and creamy aubergine puree
The smokiness of the aubergine is the star of this dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmetgays.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Colander
- Mixing bowl
- Whisk
- Serving platter
- Plate
- Chef's knife
- Cutting board
- Spoon
- Toaster
Ingredients
- 2-3 Aubergines, depending on size
- 3 tbsp tahini
- Juice of 1 lemon
- 200g Yoghurt, full fat or greek
- 1 tbsp extra virgin olive oil
- 2 smoked garlic cloves crushed
- Salt
- Extra virgin olive oil to drizzle over when serving
- Chopped parsley to garnish
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