Gyudon
Serve up a Japanese beef bowl with shabu beef simmered in a sweet and savoury sauce, served over warm rice and garnished with fresh spring onions.
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Ingredients
- 200-250g Delicato Shabu Beef
- 1 Onion (sliced)
- 1 Spring Onion (cut into rings, for garnishing)
- 1 tsp Cooking Oil
- 2 tbsp Japanese Soy Sauce
- 2 tbsp Sake
- 1 tbsp Mirin
- 2 tbsp Brown Sugar
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