Smoky Brisket Stuffed Poblano Peppers Recipe: A Zesty Delight - Dave's Grill

Ingredients

• 2 cups brisket, shredded or chopped
• 4 large poblano peppers
• ½ cup black beans or pinto beans (optional)
• 1 cup cooked rice (white, brown, or Mexican-style)
• 1 cup shredded cheese (cheddar, Monterey Jack, or pepper jack)
• ½ cup salsa or enchilada sauce
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• Salt and pepper, to taste
• Olive oil, for brushing
• Sour cream or Greek yogurt
• Chopped cilantro
• Diced avocado or guacamole
• Extra salsa or hot sauce