Tacu Tacu – Peruvian beans and rice | GOYA Europe
Tacu-Tacu is a typical Peruvian recipe that originated as a way to use up left over rice and beans. The leftover rice is mixed with cooked, seasoned Canary bean
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Ingredients
- 3 tablespoons de Único Olive Oil
- 1/2 teaspoon chopped onion
- 1 tsp. of garlic powder
- 1 package de Sazón Goya
- 0.15 package ham concentrate
- 1 teaspoon oregano powder
- 1 can canary beans, undrained
- 1 pinch de Adobo with GOYA pepper
- 2 cups de Extra steamed rice
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