Tacu-Tacu - Peruvian Beans and Rice - Recipes | Goya Foods
Tacu-Tacu is a typical Peruvian recipe that originated as a way to use up left over rice and beans. The leftover rice is mixed with cooked, seasoned Canary beans, and then fried in a skillet to make...
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Ingredients
- 3 tbsp. Extra Virgin Olive Oil
- ½ tsp. onion, very finely chopped (about 1 cup)
- 1 tsp. Minced Garlic
- 1 packet Sazón with Coriander and Annatto
- 1 packet Ham Flavored Concentrate
- ⅛ tsp. Ground Oregano
- 1 can Canary Beans
- Adobo All-Purpose Seasoning with Pepper
- 2 cups Canilla<sup>®</sup> Extra Long Grain Rice
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