Sous Vide Whole Chicken | Recipe Cart
Experience perfect sous vide whole chicken with tender meat and crispy skin in just 6 hours. Perfect for busy weeknights or weekend feasts.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum seal bag
- Water bath container
- Kitchen shears
- Paring knife
- Paper towel
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 1 whole chicken
- 1/4 cup butter, softened
- 1 tbsp kosher salt
- 2 tsp garlic powder
- 1 tbsp Italian seasoning
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