Sous Vide Chicken Breast | Recipe Cart
"Savor perfectly cooked sous vide chicken breast with garlic butter and thyme. Easy to prep, delicious results in 130 minutes. Try it now!"
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum seal bag
- Pot
- Stove
- Skillet
- Measuring spoon
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 - 2 pounds boneless skinless chicken breast
- 4 tablespoons unsalted butter (divided)
- 2 sprigs fresh thyme
- 2 roasted garlic cloves
- 1 tablespoon salt
- 1/4 teaspoon black pepper
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