From Soggy to Sexy: Master the Perfect Sticky Stir-Fry

Ingredients

• 1-2 tablespoons peanut/canola/sunflower/rice bran oil
• 600g chicken/pork/beef strips
• 3 tablespoons honey or plum jam
• 3 tablespoons soya sauce
• 2 cloves garlic finely crushed
• 2 tablespoons crushed ginger
• 1-3 chillies finely chopped
• 2 drops sesame oil (optional)
• 1 cup zucchini, finely sliced or spiralized
• 1 cup carrots, finely sliced or spiralized
• 1 cup red onion finely sliced.
• 2 cups finely sliced red or wombok cabbage
• 1 cup finely sliced red capsicum/red pepper
• 1/2 cup peanuts, crushed and pan toasted
• 1-2 chopped fresh chillies, or use about half a teaspoon dried
• 1/2 cup freshly chopped mint/basil/coriander...you decide!