Stuffed Beet Salad from The Settlement Cook Book by Lizzie Black Kander
Boil without peeling, medium sized beets until they are tender. Cut a slice off the bottom, so that they will stand upright, and scoop the inside out carefully, keeping the shell as whole as possib...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Peeler
- Mixing bowl
- Serving platter
Ingredients
- Beets
- Mayonnaise
- Cold boiled potatoes
- Celery
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Canning Beets from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pickled Beets from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pickled Beets from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beet Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Mushroom Salad from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chestnut Salad from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Stuffed Prune Salad from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beet Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com