Scalloped Mushrooms from The Settlement Cook Book by Lizzie Black Kander
Sauted Mushrooms, and prepare White Sauce, add the onion juice. Into a well greased baking dish, place a layer (¼) of the sauted mushrooms, ¼ of the sauce, and ¼ of the crumbs, continue in this...
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Ingredients
- 1 lb. fresh mushrooms, sauted
- 2 cups White Sauce
- 1 cup buttered zweiback crumbs
- 1 cup cream
- 1 teaspoon onion juice
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