Mushroom Sauce from The Settlement Cook Book by Lizzie Black Kander
Make Brown Sauce after and add to it the mushrooms, drained, rinsed and cut in quarters or slices, or make cup of Brown Sauce using 1 cup of mushroom liquid in place of the other liquid and add 1 t...
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Saucepan
- Stove
- Whisk
- Wooden spoon
Ingredients
- 1 teaspoon chopped parsley
- 1 cup brown sauce
- ¼ can mushrooms
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