Meyer Lemon Shaker Pie

Meyer Lemon Shaker Pie

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Named for plant explorer Frank Meyer, who spotted this fruit in a doorway in Beijing and shipped back a cutting, this aromatic lemon is believed to be a mixture

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Ingredients

  • Pastry for double-crust pie, homemade or purchased
  • 3 Meyer lemons, sliced very thin, seeds removed
  • 2 cups sugar
  • 3 eggs
  • 1 egg yolk
  • Dash salt

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