Moroccan preserved lemons – Spoon!

Moroccan preserved lemons – Spoon!

spoon.com.ua

Preserved lemons are a cornerstone of Moroccan cuisine. Along with the three key sauces — yellow, red, and brown — they are used in many traditional dishes.

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Ingredients

  • 6–7 lemons
  • a large handful of salt
  • 20 ml water
  • 3 tbsp. olive oil
  • cinnamon stick (optional)
  • 1-liter jar

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