Spiced Lemon Slices
Spiced lemons are traditionally used for Moroccan dishes, but they are also tasty with other foods that benefit from a burst of lemon flavor.
Ingredients
- 5 lemons, thinly sliced
- 1 tablespoon black peppercorns
- 1 teaspoon coriander seeds
- 1 cup lemon juice
- 1/2 cup salt
- Sterile, 1 quart, wide mouth jar with lid
More Like This
Preserved Lemons | Saveur
saveur.com
Moroccan preserved lemons – Spoon!
spoon.com.ua
Perky preserved lemons
nzwomansweeklyfood.co.nz
Quick Preserved Lemons - Cook's Illustrated | America's Test Kitchen
americastestkitchen.com
Preserved Meyer Lemons Recipe
cuisineathome.com
Preserved Lemons – Farmacopia
farmacopia.net
Moroccan Preserved Lemons - Chef's Mandala
chefsmandala.com
Preserved Lemons
roundglassliving.com