Salt Cod Dip served with Music Bread | BCLIQUOR
Salt Cod Dip with Sardinian Music Bread -享传统风味与地道食材的完美融合。尝鲜必备!
Ingredients
- ½ lb (227 g) salt cod fillets
- 1 cup (250 ml) whole milk
- 5 whole black peppercorns
- 1 small bay leaf
- 1 small shallot, peeled
- 1 large garlic clove, crushed
- 1 strip lemon zest, plus extra grated zest for garnish
- ½ lemon, juice only
- ½ cup (125 m) extra-virgin olive oil, plus extra for garnish
- salt, to taste (if needed)
- chopped parsley leaves, for garnish
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