Roasted Halibut with Sauce Grenobloise and Mash - James Martin Chef

Roasted Halibut with Sauce Grenobloise and Mash - James Martin Chef

www.jamesmartinchef.co.uk

Sauce Grenobloise is the perfect accompaniment to this Roasted Halibut. The sauce is made with butter, capers, parsley, eggs and lemon.

View full recipe on www.jamesmartinchef.co.uk

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Ingredients

  • 4 x 200g portions of halibut
  • 25g butter
  • 25ml veg oil
  • Salt and pepper
  • 2 Hard boiled eggs diced
  • 1 Lemon,juice and zest
  • Dash of water
  • 50g butter
  • 1 small bunch of parsley and mint chopped
  • 1/2 shallot, peeled and finely diced
  • 2 tbs capers
  • 1 clove garlic
  • Watercresss
  • Mash
  • Herb oil

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