Ingredients
- 1 1/2 cups dried black-eyed peas (half the bag)
- 1 medium diced onion
- 1 1/2 cups collards, or other greens
- 1 Not-Beef vegetarian boullion cube
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 smoked jalapeño peppers
- 6 cups water
- Ketchup and/or Tabasco hot sauce, for serving
- Cornbread, prepared, for serving
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