Blackened Fish Tacos With Jalanasco Guacamole – African Dream Foods

Ingredients

• ½ cup cilantro, loosely packed
• ⅛ cup orange juice
• 3 tbsp Jalanasco - Fermented Jalapeno Sauce
• 2 tbsp mint leaves
• 1 garlic clove, whole
• ½ tsp lemon or lime juice
• 2 tbsp sour cream or yogurt
• ¼ cup olive oil
• Salt and pepper, to taste
• ¼ large cabbage, finely shredded
• 1 carrot, finely shredded
• 2 tbsp paprika
• 2 tsp ground cumin
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp dried thyme
• 2 tsp dry mustard
• 2 tsp Smoked Chipotle Salt
• 2 tbsp extra virgin olive oil
• 4 small dorado fillets, or any firm white fish
• 1 large avocado
• 2 tbsp Jalanasco - Fermented Jalapeno Sauce
• 2 tsp sour cream (optional)
• ¼ tsp Smoked Chipotle Salt (optional)
• 4 small tortillas
• Sliced jalapeno
• Cilantro leaves
• Drizzle of Ghost Peri-Peri Sauce