How Do You Make Homemade Crispy PubStyle Fries
Craving proper pub chips How do you make homemade French Fries that are crispy outside fluffy inside This doublefry recipe is the answer Forget frozen try these
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 pounds (900g) Russet potatoes, peeled
- Vegetable oil or peanut oil, for frying (about 6-8 cups / 1.5-2 liters)
- Sea salt, to taste
- Freshly ground black pepper, to taste (optional)
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